Our mission at Enzo’s Cucina is to provide an affordable, friendly and authentic Italian dining environment where the food is traditional, made with love and served in a caring yet professional manner. The team at Enzo’s Cucina strive to and always exceed expectations.
We genuinely try to understand our customer’s dining needs and offer true southern Italian hospitality in a manner that will ensure the dining experience is memorable.
The Enzo’s Cucina team is led by founder and Executive Chef Enzo Marturano. Our Macarthur Restaurant is owned and operated by Enzo's nephew Joseph.
With support from family, friends and local communities, Enzo’s Cucina continues to be a destination for western sydney families.
Lunch 12pm - 3pm
Dinner 5pm - LATE