Halloween Spider Web Guac

Spiders, webs, and all the snack vibes. 
 A spooky spiderweb guac loaded with all the toppings you crave.
 Grab a chip and dive headfirst into Halloween mischief.

Ingredients

• 1 can (400g) refried beans
• 2 fresh avocados, mashed
• Juice of ½ lime
• Pinch of salt
• 100g chunky salsa
• 1 cup grated cheddar or Mexican cheese blend
• ½ cup black olives, sliced
• 2 tbsp chopped spring onions
• 4 cherry tomates, diced
• ½ cup sour cream (for the spiderweb design)
• 1 packet tortilla chips, for serving

Optional: mini fake spiders to decorate before eating 

Method

1. In a small bowl, mash the fresh avocados with lime juice and a pinch of salt until smooth and creamy. Set aside
2. Spread the refried beans evenly over the bottom of a shallow dish or pie plate.
3. Spread the mashed avocado over the beans, keeping the edges neat.
4. Spoon the chunky salsa evenly around the sides of the avocado to create a border
5. Sprinkle grated cheese over the salsa, then scatter sliced olives, chopped tomatoes and spring onions 
6. Spoon sour cream into a piping bag or ziplock bag, snip a tiny hole, and pipe a spiderweb look
7. Decorate with mini spiders
8. Serve with tortilla chips for dipping.